The Essential Chef’s Knife.
Each cut feels instinctive, cooking, at its most considered.
Dimensions
Blade Length: 209 mm (8.2 in)
Blade Height: 59 mm (2.3 in)
Blade Thickness: 2.0 mm (0.08 in)
Handle Length: 150 mm (5.9 in)
Handle Thickness: 25 mm (0.98 in)
Weight
175 g (0.4 lb)
Materials
Blade: VG10
Handle: Aluminum Mesh Honeycomb and Resin (Bordeaux), Stabilized Maple (Brown), Aluminum Mesh Honeycomb and Resin (Navy Blue)
Product Details
– 60 HRC hardness
– Double edged blade
– 67 layer damascus
CARE INSTRUCTIONS
– Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
– After use, wash the knife with a damp, soapy cloth or sponge.
– Hand-wash only. DO NOT PUT IN THE DISHWASHER.
– DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
– Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
– Avoid using abrasive materials, as they can scratch the steel.
– When not in use, protect the blade by storing it on a block or covered by a guard.
– Use only for cutting. Keep away from children, and always store it in a secure place.
